Alpine Slicing and Cheese Conversion has been specializing in specialty cheese conversion since 2005. Our facility is located in the heart of Green County dairy and cheese country, Monroe WI.

Alpine Slicing and Cheese Conversion caters to all types of customers both large and small with logistics covering the entire United States.

Alpine Slicing has the expertise, through experienced, knowledgeable people and state of the art equipment, to transform your bulk cheese into:

• Slices - Shingle, stack pack and/or re-sealable packages
• Chunks/Wedges
• Individually wrapped Sticks

Please contact Bill Stuart via email, bills@wischeese.com, Phone 608-329-5400

We would be happy to discuss how we can help you with your next conversion project.

More information and updates will be added to this website soon.